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Chinese Tofu Bowl
Black and barley rice topped with sauteed spinach with garlic, mixed mushrooms, grilled tofu and leek, with a black sesame dressing..
With quinoa, lentil, tomato, grilled chicken, spinach, avocado, taco chips and hot carrot vinaigrette.
With Tabouleh, grilled vegetable, roasted carrots, avocado, falafel and feta cheese. Served with a balsamic vinaigrette dressing on the side.
Our home-made falafel with hummus, tzatziki, tomatoes, black olives and Poponcini pepper
Seasoned grilled chicken, hummus, avocado, tzatziki, tomatoes, in Laffa wrap
Tuna salad with apple, Swiss Gruyere cheese, arugula, tomato and a wasabi mayonnaise sauce
Spaghetti in Pesto Sauce With Chicken ,pinenuts and Feta Cheese
A truet taste of Italy. Gnocchi from Emilia Romagna, the birth region of Pasta, using only pasteurised fresh eggs and D.O.P cheese. Select from 3 different sauces.
Only unprocessed ingredients go into the filling of this truly authentic Italian Ravioli. Choose between a bolognese sauce or olive oil to go with the ravioli.
Yogurth on top of our home-made strawberry vanilla jam with Smarty Granonla and seasonal fruit
Our Signature dessert based on a Swiss family recipe. Balanced flavors of honey, apple, grapes, banana, orange and crunchy hazelnuts
Alcoholic Tea from the UK0.25L (small bottle)
Mate-tea energy drink, produced in Shanghai, 0.3l
Craft-beer with German roots. Available as lager or wheat beer (0.3l bottle)
Chardonnay, Chile, 2012, 0.5l (small bottle)
For our full selection of fresh juices, soft drinks, water, beer and wines click here.
You are ordering from our Yongkang Lu Location
Delivery delays !
Due to the weather conditions your delivery might take a little longer than usual. We're really sorry for any inconvenience this may cause, and thank you for your understanding.
Nosh is currently closed.
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Nosh ECO CutleryAs a food delivery company with high packaging usage, we have an obligation to walk the extra mile to protect our fragile environment. As ECO first movers in China, Nosh is introducing a number of initiatives to minimize our environmental food print.
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